As the frost sets in and the days grow shorter, our food choices begin to reflect the changing seasons.
For many, winter brings to mind images of imported fruits and vegetables, as the local produce section seems to shrink away. However, the practice of eating locally doesn’t have to hibernate until spring. At Central Fruits, we’re committed to supporting local farmers and providing our customers with fresh, tasty, and long-lasting fruits and vegetables, even during the coldest months. Here’s a closer look at the challenges and rewards of eating locally in winter.
